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Ceylonta Restaurant

At Ceylonta our food provides a sampling of this rich variety of using spices and mixtures imported from Sri Lanka. You can taste the aromatic hot red peppers, tamarind, garlic and ginger, enjoy the delicate aromas of cardamom, curry leaves, fenugreek, turmeric and bite into the tiny black mustard seeds. Sri Lankan cuisine is distinguished from that of the neighbouring countries because the spices are fast roasted before they are ground and added to the food, to bring out nuances of flavour in a unique and pleasant way. Our main dishes are steamed and we pay particular attention to lowering the fat content in our food. We offer a full vegetarian cuisine and the meat dishes are halal.

House of Curry

Our authentic Sri Lankan curry dishes exceed your expectations. The spices we used are naturally grown in tropical rain forests in Sri Lanka. Among those used, cardamom, cinnamon, saffron, fenugreek, ginger, nutmeg, clover, cumin seed, black pepper are bringing not only good taste but also medicinal values.

Rice ‘n Spice

Mon Closed
Tue 11:00 am – 9:00 pm
Wed 11:00 am – 9:00 pm
Thu 11:00 am – 9:00 pm
Fri 11:00 am – 9:00 pm
Sat 11:00 am – 9:00 pm
Sun 11:30 am – 8:00 pm