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SHAHEEN GHAZALY Chef
Sri Lankan Cuisine with a pinch of love!
Sri Lanka, once known as Ceylon by the British or Taprobane by the ancient Greeks, has a history that dates back to 500 BC. Fondly called the Pearl of the Indian Ocean, Sri Lanka was visited and inhabited by people from many cultures over the centuries. The Dutch, Portuguese, English, Arabs,Malays, and Indians all left their mark on Sri Lanka’s indigenous society, and nowhere is that influence more evident than in our food. Making liberal use of local fruits, vegetables, and an arsenal of spices that is second to none, Sri Lankan cuisine offers an abundance of incredible dishes that are unlike anything you’ve tasted before.
Despite being one of the most vibrant cuisines in the world, Sri Lankan food is still relatively undiscovered. At Kurrypinch our aim is to change that by offering customers an authentic culinary experience, home-cooked in our traditional style but served in a modern setting. While we take pride in our homegrown spices, traditional recipes, and time-tested cooking methods, we believe that our most powerful secret ingredient is the love that goes into everything we do. It is this pinch of love that makes all the difference when it comes to finding the perfect harmony between taste, ambience, and service.
Sri Lanka, once known as Ceylon by the British or Taprobane by the ancient Greeks, has a history that dates back to 500 BC. Fondly called the Pearl of the Indian Ocean, Sri Lanka was visited and inhabited by people from many cultures over the centuries. The Dutch, Portuguese, English, Arabs,Malays, and Indians all left their mark on Sri Lanka’s indigenous society, and nowhere is that influence more evident than in our food. Making liberal use of local fruits, vegetables, and an arsenal of spices that is second to none, Sri Lankan cuisine offers an abundance of incredible dishes that are unlike anything you’ve tasted before.
Despite being one of the most vibrant cuisines in the world, Sri Lankan food is still relatively undiscovered. At Kurrypinch our aim is to change that by offering customers an authentic culinary experience, home-cooked in our traditional style but served in a modern setting. While we take pride in our homegrown spices, traditional recipes, and time-tested cooking methods, we believe that our most powerful secret ingredient is the love that goes into everything we do. It is this pinch of love that makes all the difference when it comes to finding the perfect harmony between taste, ambience, and service.
“ISSO” Vade by Sunila Wickramasuriya
Delicious “ISSO” Vade catering services.
If interested, please call Sunila at 818-998-4052. Please speak slowly and clearly to the voice mail.
$1.75 each with a minimum order of 30. Located close to the Northridge Mall.
Please be kind enough to call 3 days ahead and we can set up a day
CraftChaser
Craft beer delivery
Pearl Island Cafe
Sri Lankan Restaurant serving authentic, spicy food in West Hills, CA. It is similar in style to an Indian Restaurant but with a unique island twist.
New Asha Sri Lankan Restaurant
Cafe Lanka
Pearl Island
Week Day’s Lunch Buffer
Every Tuesday’s, Wednesday’s & Thursday’s From 12:00pm to 3:00pm
Every Tuesday’s, Wednesday’s & Thursday’s From 12:00pm to 3:00pm