Laa Dhalu is Sri Lanka’s famous Kombucha brand. Owned by Givanke Goonetilleke, Laa Dhalu offers 5 flavors Tumeric, Original, Ginger, Beli mal and Green tea Jun. It is an enterprise on a mission to develop products using the best available local ingredients, with a focus towards ecological responsibility.

These green bottles offer fermented tea which is light and naturally bubbly.The Kombucha, Ginger and Turmeric are all black tea and brown sugar based drinks. All products are sourced in Sri Lanka. The ginger and turmeric used for the drinks are from certified organic farmers. Kombucha is an ancient beverage of fermented tea, made with the help of a symbiotic culture of bacteria and yeast (SCOBY).